Yunnan Roast Duck has a history of over 600 years; this savory dish can be on a par with Peking Duck, and can be divided into two types, namely Green duck and Fat duck. Green duck is famous for the tender meat and sweet taste while fat duck has got much fat to makes the meat more appetizing; with green onion, soy sauce or special jam, Yiliang Roast Duck is full of local flavor, especially the Roast Duck made in Goujie Street; with honey, and roasted by pine branches and needles, Yiliang Duck is unique.